Have you ever made a grain bowl at home and fancied yourself a chef? Your fridge was filled with a mishmash of leftovers, including a grain. You roasted up some veggies, whipped together a vinaigrette, maybe added a protein (or a fried egg) and voilà! You just made dinner, a grain bowl of arguably Sweetgreen quality, without even using a recipe.
Pig n' Pie - Food recipes and adventures 