This summer Luke and I noticed a surge in galette popularity. Every food related Instagram account I follow posted at least one galette pic. Most posted two – a savory and a sweet. If anything, it’s a surprise galettes are not already more popular. Compared to a pie or tart, they’re way less intimidating and require no special equipment. No pie tin or tart ring necessary, all you need is a basic baking sheet. Galettes have a free form construction that allows for greater improvisation. They are also more forgiving. You don’t have to agonize over rolling the dough into a perfect circle. A little extra dough here and there can be easily remedied – just fold it over!
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