For Thanksgiving this year I did not make Apple Pie. I’ve never been the biggest fan of Apple Pie. I’m actually not the biggest fan of making any kind of pie that requires two crusts (a top and a bottom). Though I consider myself a pretty adept crust maker, it’s still a laborious and nerve inducing process. I especially dread rolling out the dough and then transferring it to the pie tin. While I roll, Luke watches carefully and provides words of encouragement. Together, we flip the crust a couple times, re-flouring the surface between flips, to avoid sticking. We roll the dough up onto the rolling pin at the end to transfer it to the pie tin. We patch up the sides; the crust is never perfect. It’s always a relief when it’s in the tin. Having to do the process all over again with the top…oof.
Pig n' Pie - Food recipes and adventures 