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Pig n' Pie – Food recipes and adventures

Intentional cooking from a small apartment in Brooklyn. A food journal of recipes, adventures, and advice.

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Category: Art

A-R-T

On October 10, 2016October 10, 2016 By lukephillaryhIn Art1 Comment
shrimp
Pink Shrimps
tomatoes-basil
Tomato + Basil
potato-chip-bag
Enjoy

Featured Recipes

French madeleines recipe by David Lebovitz
Madeleines
Parmesan Cheese Broth ingredients
Parmesan Cheese Broth ingredients
Peach and blackberry cobbler recipe by Melissa Clark
Sumer Fruit Cobbler
Dumplings with dipping sauce homemade
Fried and Boiled Dumplings
Jam cookies for Christmas
Linzer Jam Cookies
Aperol Spritz Brooklyn
Aperol Spritz
Blueberry muffins recipe by Julia Moskin
Blueberry Muffins
Buttermilk roast chicken in cast iron skillet recipe by Nigella Lawson
Buttermilk Roast Chicken
Roasted Pork Loin with mustard marinade
Mustard Glaze Pork Loin
Chocolate tart recipe by David Lebovitz
Chocolate Tart
Maine Lobster lunch in Kennebunkport, Maine
Maine Lobster
Tomato tart with homemade crust and heirloom tomatoe
French Tomato Tart
Walnut pesto recipe by Buvette
Walnut Pesto
Gazpacho soup with olive oil served in a mason jar
Gazpacho
Canneles de Bordeaux recipe
Canneles de Bordeaux
Banana Bread recipe by Nigella Lawson
Banana Bread
Squash and layered potatoes from White Gold Butchers in Manhattan
White Gold Butchers
Peach and Blackberry Crumble Pie recipe by Melissa Clark
Peach and Blackberry Crumble
Spaghetti carbonara pasta with guanciale in cast iron skillet
Spaghetti Carbonara
Wonton soup recipe by Mimi Thorisson
Wonton Soup
Tomato and zucchini galette perfect for the summer
Veggie Summer Galette
Italian Hoagie in Philadelphia, PA
Classic Philadelphia Italian Hoagie
Chicken tacos with chiles in adobo, feta, cilantro, avocado and lime
Chicken Tacos
Brined roasted chicken in a cast iron skillet recipe by Melissa Clark
Feta Brine Chicken Roast Chicken
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